Summer noodle recipes for carbohydrates during the heat

Classic Spaghetti Puttanesca

Of course, the greatest gift in this season are beautiful summer products and bumper. Cover the buckwheat and ricotta gnochetti in a cream sauce mixed with spinach and fresh peas. See the cold pasta salad, like the classic Greek version that picks up the routine with crispy tomatoes, onion, cucumber and fresh feta cheese.

With high temperature, heavy dry ingredients such as freshly cooked sauces for fresh vegetables, bright herbs, seafood or cooked meat. Linguine and clam with white wine and olive oil, the chiles is one of the greatest Italian classic recipes. To indulge in luxury seafood, try the bocatini on frutti di mare- pasta with oysters, squid, shrimp and lobster.



The dried pasta was popular in Italian cuisine. Rumors that the Potinatska pasta - literally "spaghetti whore" - is a quick and easy banquet choice among working ladies. Italian historian and translator Jeremy Parzin points out that the history of the dish is not excluded, but rather refers to the fact that "the Bhutanese name and the Botanicus character derived from the Italian Bettio" boy. "In the sixteenth century), the term puttanesco has already been used in Italian to denote something that belongs to a" lesser station in life ", ... the term" pota "refers to the fact that it is not a rich dish ... it is pasta to make delicious pasta from During the combination of "modest" ingredients. "